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Mad Hatter Bottle Shot

Since the beginning of Mad Hatter in 2003, our goal has been to craft an elegant Bordeaux blend using grapes grown throughout the Napa Valley. The 2018 vintage continues this commitment, with a sophisticated blend of Cabernet Sauvignon, Old Vine Petite Sirah, Merlot, Petit Verdot, and Cabernet Franc.

Under the winemaking and farming direction of Shawn Johnson and Tuck Beckstoffer, vineyard blocks were selected with a blend of micro climates and soils to highlight the best Napa Valley has to offer, creating a wine with complex aromas, purity of fruit, balance, and a long silky finish.[1] 

Our 2018 Mad Hatter expresses aromas of black plum, wild hyacinth, and clove. On the palette, it evolves into flavors of black cherry, dark chocolate, and baking spice, enhanced by velvety tannins and a long finish.

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